Overview
As Sous Chef you'll be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift.
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Up to £12.51 per hour • 30hrs per week • Reliable hours contract • CDP for career progression to Head Chef • Privilege card discount • Marston's Rewards
What you get from us: You'll be joining a pub company that's been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
Responsibilities
* Offer previous branded experience in a similar role or as an experienced Commis Chef
* Assist our Head Chef in managing all aspects of the kitchen
* Accountable for running the line during service
* Oversee, organise, and encourage the kitchen team - helping to develop their skills
* Be passionate about maintaining the highest standards of food and service
Benefits and Development
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* £4.50 meal deal option whilst on shift
* Flexible and part time hours offered to work around your family or higher education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
* Wellbeing support for pub and pub support centre teams
* Accommodation options in some General Manager roles
* Bonus schemes for pub management, operations, and sales roles; discretionary bonus for support centre teams
* Company pension schemes and private healthcare where applicable
* High street discounts and employee discount on Marston's food and hotel stays
* Extensive training and development through apprenticeships and e-learning
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