Responsibilities
* Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
* Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
* Highly organised, with a focus on forward planning.
* Prepare fresh ingredients by hand, including meat and raw fish products each shift.
* Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
* Be a skilled multitasker.
* An early riser as shifts can start at 6am some days.
* Learn new skills or improve skills already mastered.
Candidate Qualities
* Enthusiastic, energetic with the ability to demonstrate initiative.
* Flexible with a 'can do' attitude.
* Always happy to help customers with a smile.
* Able to work as part of a team or on your own whilst maintaining high standards at all times.
* Excited to produce amazing high quality and sustainable food products.
Qualifications
* Experience in leading people, who can build confidence and capability in your team enabling them to succeed.
* Ready to work in a fast-paced environment whilst always leading by example.
* Pride in your work, constantly looking for ways to improve and continually learning.
* A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
* Reliable transportation for your commute to work early in the morning.
#J-18808-Ljbffr