Head Chef : Destination Pub and Events Venue
Location: Colne, Lancashire
Salary: GBP 40,000 + Bonus and Tronc
The Opportunity
A well:established destination pub and events venue with rooms is seeking a commercially strong Head Chef. With a fully fresh menu and a busy events calendar including weddings, private functions, banquets, and buffets, this site is set for investment and growth. The larger group is aiming to elevate the offering to a very high standard, enhancing the premium destination experience. This is an excellent opportunity for a seasoned Head Chef or a capable Sous Chef ready for their first Head Chef appointment to take full ownership of a stable, well:run kitchen.
The Role
You will lead all kitchen operations, ensuring outstanding food quality, consistency, and smooth delivery across both the pub menu and event catering. You'll manage stock, margins, wastage, rota planning, and financial controls, while developing specials and seasonal dishes that align with the site's fresh:food ethos.
Ideal for an experienced Head Chef or a senior Sous Chef ready to step up into a leadership role.
Key Responsibilities
- Lead day:to:day kitchen operations, maintaining exceptional standards and reliable service.
- Oversee menu development, GP management, stock control, and supplier relationships.
- Deliver high:quality catering for weddings, events, and buffets.
- Recruit, train, and motivate a small, dedicated kitchen team.
- Ensure full compliance with food safety, hygiene, and health and safety standards.
- Collaborate with management on growth plans and food:led initiatives.
About You
- Experienced Head Chef or senior Sous Chef with a strong background in fresh food, high:volume pub dining, and events.
- Commercially savvy with experience managing GP, stock, wastage, and rotas.
- Confident in creating specials and seasonal menu additions.
- Hands:on leader, able to build and maintain a stable, efficient kitchen.
- Organised, calm, and consistent under pressure.
What's on Offer
- GBP 40,000 + bonus + tronc
- Profit share scheme
- Staff discounts and development opportunities
- Menu collaboration and autonomy
- Supportive leadership team with growth plans for the site
Join a respected and ambitious group that values its people as much as its guests.
Apply
Send your CV to Dave Hayes : Suitable applicants will be contacted to discuss next steps.
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