Salary: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key Responsibilities
* Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large‑scale catering.
* Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high‑volume settings.
* Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
* Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
* Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
* Monitor inventory levels, source high‑quality ingredients, and manage stock to minimise waste and ensure freshness.
* Maintain a spotless and organised kitchen, adhering to all health and safety regulations, especially critical in high‑volume environments.
* Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large‑scale service.
* Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications
* Proven experience as a Sous Chef or similar role in a high‑quality culinary environment, preferably in large‑scale catering or high‑volume service.
* Culinary degree or relevant certification is a plus.
* Strong knowledge of food safety and sanitation standards.
* Excellent cooking skills with a keen eye for detail and presentation.
* Ability to work efficiently under pressure and handle multiple tasks simultaneously.
* Exceptional leadership and communication skills.
* Experience managing and training a team, including CDPs and junior kitchen staff.
* Passion for using high‑quality ingredients and preserving authentic culinary traditions.
Benefits
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App including annual health check, Digital GP, mental health consultations, nutritional consultations, second medical opinion
* Eye care
* Great wellbeing strategy – including employee assistance programme and salary finance
* Family friendly support
* Regular social events and communication with our leaders
* Holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to high street discount vouchers
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