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Job Overview
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conferences & events, clubhouse, cafes, restaurants, and internal hospitality.
Key Qualities
Your qualities will be key in supporting your team and are fundamental to the success of the department. You will need to actively participate in delivering excellent service and engaging with the team.
Key Relationships
* Attend weekly and event planning meetings as required.
* Monitor wastage and production levels in line with business needs.
* Ensure accurate allergen and food safety information is available.
* Adhere to all opening & closing procedures.
* Maintain a clean and tidy workplace.
* Proactively support operational duties.
Key Responsibilities
* Follow work schedules, specifications, and menu production standards.
* Prepare and present food according to company standards.
* Follow food safety and health & safety policies.
* Manage stock control processes.
* Support front-of-house team in food service as needed.
Team Responsibilities
* Ensure positive communication between catering, SCL departments, and service staff.
* Liaise with stores and kitchen teams for safe and timely food delivery.
* Operate the kitchen in the absence of the senior chef.
* Conduct daily food safety checks.
* Communicate allergen and service briefings clearly to the team.
Performance Monitoring
Performance will be assessed based on:
* Participation in meetings.
* Monitoring wastage and production levels.
* Availability of allergen and food safety information.
* Adherence to opening & closing procedures.
* Workplace cleanliness and tidiness.
* Proactive operational support.
Skills, Knowledge, and Expertise
* Operational experience in retail catering.
* Proficiency in Microsoft Office.
* Fluent in written and spoken English with strong communication skills.
* Ability to work under pressure, organized and efficient.
* Attention to detail and pride in work.
* Professional and warm personality.
* Full clean UK driving license.
* Level three Food Hygiene Certificate.
* Knowledge of HACCP and COSHH.
* Flexibility to work weekends and some evenings.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk. Background and DBS checks will be conducted prior to employment.
We’re Silverstone, the UK’s leading motorsport venue for over 60 years, hosting events like the Formula 1 British Grand Prix, MotoGP, and Silverstone Festival. We aim to make every visitor experience memorable and invite you to be part of our team.
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