We are seeking a talented and experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality.
Duties:
1. Support and Assist the Head Chef: Help manage daily kitchen operations and lead the team in the Head Chef's absence.
2. Collaborate on menu creation and recipe development.
3. Supervision and Training: Oversee kitchen staff, ensuring they follow recipes and maintain standards. Train new team members and provide ongoing coaching.
4. Quality Control: Ensure every dish meets quality and presentation standards. Maintain high standards of hygiene and food safety.
5. Inventory and Supplies: Manage inventory levels and ensure supplies are stocked.
6. Innovation and Creativity: Keep up with food trends and bring fresh ideas to the table. Contribute to special menus, events, and seasonal changes.
What We Offer:
* Competitive salary and benefits package.
* A dynamic and energetic work atmosphere.
* Opportunities for professional growth and development.
What We Need:
* Proven experience as a Sous Chef or in a similar role in a pub or high-paced kitchen.
* Strong leadership skills and a creative culinary vision.
* Commitment to quality and excellence in every dish.
Experience: Required
Employment: Full-time
About The Alfred Herring:
Amazing new pub!
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