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Chef

Sutton Veny
Permanent
The Royal Oak
Chef
Posted: 5h ago
Offer description

The Royal Oak is a family run classic country pub. The Royal Oak changed hands back in October 2023 and due to increased popularity we are now looking to add more members to our very busy and fast paced kitchen.

We are seeking a passionate chef to join our team. You will be responsible for preparing and cooking meals, contributing to our specials board, seasonal menus and main menus. At The Royal Oak we believe everyone should share their ideas. Your role is crucial in ensuring that our customers receive high-quality dishes that meet their expectations.

WE ARE OFFERING FLEXIBLE WORKING HOURS TO SUIT YOU

PAY TO BE SUBJECT TO EXPERIENCE

EARLY FINISH CHRISTMAS EVE AND NEW YEARS EVE

CHRISTMAS DAY AND BOXING DAY OFF

HAS TO BE ABLE TO WORK IN A FAST PACED KITCHEN!

Duties:
- Prepare ingredients for cooking
- Cook food items on the line during service hours
- Follow recipes and portion control guidelines to ensure consistency in taste and presentation
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Collaborate with the kitchen team to ensure smooth operations during service
- Assist with meal preparation and plating as needed
- Clean and maintain workstations, equipment, and utensils to ensure a sanitary and organized kitchen environment

-Making sure our special board is up together and exciting

Experience:
- Previous experience within a restaurant/ pub or culinary setting is preferred
- Knowledge of kitchen procedures, techniques, and best practices for food preparation
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team

If you are passionate about cooking we would love to hear from you. Join The Royal Oak family and contribute to creating memorable dining experiences for our customers.

Job Types: Full-time, Part-time

Pay: £12.50-£14.00 per hour

Expected hours: 25 - 50 per week

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:
Kitchen experience: 2 years (preferred)
Chef: 2 years (preferred)

Work Location: In person

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