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Junior sous chef

Bangor (Gwynedd)
TN United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 16h ago
Offer description

Join Our Team as a Junior Sous Chef

Support the Head Chef and Sous Chef in delivering 14 great shifts, ensuring daily prep is completed and dishes are made to specifications.


The Good Stuff

* Tips shared equally across the team, based on hours worked
* Staff food provided on every shift, regardless of hours worked
* 50% discount on food across all three brands from day one
* 28 days holiday (including Bank Holidays), pro rata
* Competitions and incentives, such as all-expenses-paid trips with suppliers
* Christmas and Boxing Day off
* Annual staff party - Loungefest
* Emotional and practical support via the Licenced Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Opportunities for personal development and career progression in a fast-growing business


What You'll Bring

* Experience as a Junior Sous Chef or an experienced Chef ready to advance your career
* Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene practices)
* Good communication skills and a team player attitude
* Self-motivated to work efficiently with limited supervision
* Knowledge of allergen management, kitchen essentials, and Food Safety best practices

Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram to learn more about us.

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