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Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.
The position available is full time (37 hours) on a 52 week, 5 over 7, open-ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
* Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
* Fantastic range of sports and gym facilities with discounted rates for staff
* A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
* Family friendly inclusive employment policies
* Employee Assistance Programme
* Season ticket loan scheme
* On campus parking with charging points for electric vehicles
For more information please refer to the
For informal enquires please contact Dan Brazill, Executive Chef, by email
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