Join us as a Chef and enjoy a supportive work environment with a focus on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a positive work environment with no late-night finishes (most kitchens close by 10pm) and flexible scheduling options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll benefit from unique perks including:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and personal development
* Learning and Development Pathways
You'll have the chance to develop new skills, work with great people, and contribute to our food development journey. We source quality ingredients locally when possible and encourage your ideas through our Chef Forums.
Our club operates 7 days a week, and while it can be busy, you'll be part of a team that supports each other. We seek Chefs who are motivated, pride themselves on quality, and are eager to learn and grow with us.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and join us in doing it the David Lloyd Clubs way!
Bring your passion, and we will give you purpose. Join a community that cares. Be part of it.
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