A global hotel chain in the United Kingdom is seeking an experienced Head Chef / Kitchen Manager for their restaurant. This position involves leading daily kitchen operations, cooking during service, and managing a kitchen team. The ideal candidate has a minimum of 3 years' experience, strong leadership skills, and knowledge of food safety standards. The role offers a salary of up to £35,000 per annum, full-time hours, and employee benefits including hotel discounts and a birthday day off.
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