Chef Manager - StevenageUp to £38,638 per annum 40 Hours per week Monday - Friday 6.30am - 2.30pmAbout the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.Key ResponsibilitiesLead, manage, and develop a team of 3 catering staffPlan and deliver high-quality, nutritious menusManage food ordering, stock control, and supplier relationshipsEnsure compliance with food safety, health & safety, and company policiesOversee hospitality events and special catering requestsMonitor financial performance, budgets, and cost controlsMaintain high standards of cleanliness and kitchen organisationEnsure smooth operation of vending servicesAbout YouProven experience in a Chef Manager, Head Chef, or senior catering roleStrong leadership and team management skillsExcellent organisational and communication abilitiesFinancial awareness with experience managing budgets and GPFood Safety Level 3 (or equivalent) desirableFlexible and adaptable approach to business needsIf you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.Apply now to join our team as Chef Manager.About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.