Nonna Bakery is seeking a skilled and passionate Head Baker to lead the bakery production team at our first London location. Inspired by authentic Italian traditions, Nonna Bakery offers a vibrant, high-quality product range. The Head Baker will play a key role in launching and running the bakery’s production operations, ensuring excellence in product quality, team performance, and daily workflow. This is an exciting opportunity to shape the foundations of a growing artisanal bakery concept. Key Responsibilities: Store Launch & Setup Lead the setup and organization of the bakery production area. Ensure equipment readiness, workflow efficiency, and ingredient availability. Collaborate with the Bakery Manager and founders to coordinate suppliers and technical needs for a smooth opening. Recipe Development & Quality Control Finalize and standardize recipes in collaboration with the founders. Ensure every product reflects Nonna Bakery’s signature taste, freshness, and style. Develop and implement SOPs (Standard Operating Procedures) for all baked goods. Daily Production Management Plan and supervise daily baking schedules and production. Guarantee the consistent quality of baked goods, including croissants, focaccia, cannoli, maritozzi, and other Italian specialties. Maintain high standards of hygiene, organization, and equipment upkeep in the baking area. Team Supervision & Training Hire, train, and lead the baking team. Provide regular training and feedback to ensure professional growth and performance. Foster a collaborative, respectful, and professional kitchen environment. Inventory & Supply Management Monitor ingredient levels and baking supply inventory. Place orders and coordinate deliveries to ensure the availability of fresh, high-quality ingredients. Minimize waste and maintain cost-effective stock control. Person Specification Summary: The ideal candidate will have at least 3 years of experience as a Head or Senior Baker in a fast-paced bakery, with strong expertise in laminated doughs and traditional Italian baking. They should possess excellent leadership and training abilities, and be fluent in English. Experience with recipe development, a formal culinary or pastry education, previous involvement in store openings, and proficiency in Italian or Chinese are desirable assets. What We Offer: Opportunity to help shape and grow a new bakery concept Creative input into product development A supportive, collaborative working environment Competitive compensation based on experience Join us at Nonna Bakery to bring a slice of Italy to London—through warm, buttery croissants, freshly baked focaccia, and lovingly crafted pastries that reflect tradition, care, and excellence.