Sous Chef - Bishops Waltham - £35,000 Key information: Contract type: Permanent Salary: £35k Hours: 5/7 days Start: ASAP This position allows for a great career progression opportunities. Join a wonderful fresh food gastro pub company with lots of sites in the Hampshire area. You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. You will be catering for 150 covers on a busy day. As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. Sous Chef responsibilities: Supporting the Head chef with writing menus and developing a brigade Ensuring food safety and health and hygiene Develop and train the junior members of the team Understand aspects of P&L and budgeting Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget To ensure food preparation and control meets requirements in respect to the set standards Sous Chef requirements: Experience at Sous Chef Level Passionate about food Enthusiastic attitude and willingness to take operation to the next level Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.