Experienced Chef Wanted (Full-Time, Permanent Position)
The Big Cat Sanctuary (BCS) is a leading charity-based organisation dedicated to protecting rare and endangered cats through education, conservation, and captive breeding programmes. Nestled in the picturesque Kent countryside, BCS offers a truly unique working environment.
We are now seeking a talented and passionate chef to join our established kitchen team, either at Chef de Partie or Commis Chef
level.
As a BCS Chef, you will assist the Head Chef in running a busy kitchen, consistently delivering high-quality dishes that reflect innovation and freshness. You'll play a vital role in maintaining the high standards of BCS's culinary offerings, often working independently while supporting and inspiring the rest of the kitchen team.
Key Responsibilities:
* Prepare and deliver exceptional breakfasts, lunches, and dinners, ensuring all food meets the highest quality standards
* Accurately estimate daily production needs and check the quality of raw and cooked food
* Ensure food preparation, production, and presentation exceed guest expectations
* Maintain a thorough understanding of food preparation, storage, and sanitation procedures, ensuring full team compliance
* Stay updated on menu items, recipes, and presentation standards, contributing to menu planning and development with the Head Chef
* Maintain hygiene and safety standards, ensuring proper use of kitchen equipment and utensils
* Liaise regularly with the Head Chef regarding schedules, functions, and any last-minute requirements
Requirements:
* Experience: At least 2 years of experience in a well-established restaurant or full-service hotel
* Skills: Strong culinary skills, ability to work under pressure, and a flair for creating innovative dishes
* Flexibility: Willingness to work weekends, evenings, and occasional overtime
* Transportation: Must hold a valid driver's licence and have access to a vehicle, as BCS is not accessible by public transport
* Eligibility: Applicants must have the right to live and work in the UK
Details:
* Hours: Full-time, permanent, 40 hours per week (5 days over 7, worked between 07:00 and 22:00, straight shifts only)
* Guests: Typically catering for 16 guests for breakfast and dinner (pre-ordered) and up to 30 for lunch
* Salary: Starting from £29,120 per annum, depending on skills and experience
Benefits Include:
o 28 days of paid holiday annually, plus Christmas Day off as standard
o Unique and inspiring working environment
o Uniform and knives supplied
o Wellbeing programme
o Company events & staff discounts
Job Types: Full-time, Permanent
Pay: From £29,120.00 per year
Benefits:
* Employee discount
* Free flu jabs
* Free parking
* Health & wellbeing programme
* On-site parking
Schedule:
* 8 hour shift
Ability to commute/relocate:
* Ashford TN27 8PJ: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 2 years (required)
Work authorisation:
* United Kingdom (required)
* Work Location: In person
To apply, please send your CV and a cover letter to
stating
"Chef"
in the email title.
This vacancy will close as soon as sufficient applications have been received, therefore, you should submit your application as soon as possible.