Job Description
Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.
Why us?
* Referral scheme of up to £2000!! So spread the word.
* WageStream – track, stream, save & learn with your hard earned ££££.
* 50% discount on food and soft drinks across all our brands.
* Long service rewards including increased holiday and access to private healthcare.
* Discounted room rates at our award-winning hotels
* 50% off Private Event Space hires.
* Mental Health & Legal Guidance.
* Financial Support & Advice.
* Access to a wide range of discounts from well-known brands.
* Access to our Enrichment Days & Events Calendar.
* Apprenticeship Programmes tailored to YOU.
Why you?
* Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
* Skills: Exceptional culinary skills, creativity, and leadership abilities.
* Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
* Passion: A love for food and continuous learning.
* Team Player: Excellent communication and teamwork skills.
* Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.
The Role:
* Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
* Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
* Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
* Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
* Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
EEO Statement: We are an equal opportunities employer and welcome applications from all qualified candidates.
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