Overview
To carry out table service of the Restaurant department, maintaining the maximum quality of standards required to ensure optimum guest satisfaction.
Key Responsibilities
* To assist the Staff with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained
* To be familiar with and understand the day’s menus.
* Lay up tables for Restaurant as directed.
* To check and prepare mis-en-place for each meal service.
* Correct handling, storage and cleaning of all food service equipment as detailed on the work plans
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
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