Hotel Chocolat is looking for a Finance Manager – Product Costings based in Droitwich Spa, England. This position is pivotal for supporting operational and strategic decisions by partnering with teams in Product Development and Sustainability. Key responsibilities include managing product costing, leading process improvements, and analyzing financial data. The ideal candidate will be a qualified accountant with experience in product costing within a food manufacturing environment and possess strong Excel skills. The position offers hybrid working arrangements, requiring on-site presence three days a week.
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