Junior Sous Chef - Luxury Country House Hotel - Northamptonshire
Our client is a luxury & busy Country Hotel in the Towcester area who are recruiting a Junior Sous Chef. You will be working in the hotel fine dining restaurant preparing meals for lunch and dinner service to 2AA rosette level standards. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence.
Salary & Benefits
Salary to £32k service
Excellent Benefits
Temp live in if relocating
Meals/uniform
Staff Discounts
5 Straight Shifts
The Role
Preparing meals for restaurant and functions using seasonal produce
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company
The Person
Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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