Description
Chef
Location: Park Hill Hospital, Doncaster
Hours: 12 hours per week, Part-time
Salary: Depending on experience & Benefits
Summary:
Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities.
The role:
An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen.
The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm.
You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service.
Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality.
Benefits
1. 25 days’ annual leave plus 8 day’s Bank Holiday (Pro-rated)
2. Private Healthcare and Life Assurance
3. Contributory pension scheme
4. Attractive enhancement rates between 30% - 100% for weekends and bank holidays available
5. Access to our employee Ramsay Discount Programme
6. Wellbeing centre and access to 24/7 employee assistance line
Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums