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Head chef (care home)

Leamington Spa
Permanent
Temp All Staffing
Head chef care home
Posted: 31 July
Offer description

Overview

Temp All Staffing are currently recruiting for a Care Home Chef on behalf of our care home client based in Warwick. The successful candidate will be responsible for preparing, cooking, and serving nutritionally balanced meals and to oversee and manage a team of kitchen assistants.

The successful applicant will be appointed subject to an enhanced DBS disclosure.

Benefits

1. Ongoing training and development
2. Uniform provided
3. Pension Scheme
4. Career progression opportunities
5. Access to discounts- travel, restaurants, leisure and high street
6. Every other weekend off

Job Role

7. Create varied menus which incorporate choice, are balanced and which are suitable to special diets, such as low fat, diabetic or those because of religious beliefs.
8. Ensure that seasonal fresh fruit and vegetables are used whenever possible
9. Cater for special occasions within the home
10. Control stocks and purchases thereby allocating the quantity of materials
11. Keep the purchase of materials within allocated budgets
12. Prepare, cook, and serve meals. Clear and wash up with the assistance of other staff.
13. Ensure that the kitchen hygiene and safety rules are observed by all staff
14. Ensure that all kitchen staff clean the kitchen after use and at the end of each shift leave the kitchen in a clean and hygienic state.
15. Ensure that fridge/freezer and food temperatures are tested and recorded daily
16. Ensure that all kitchen staff operate within the requirements of current legislation
17. Maintain the kitchen equipment as specified by respective manufacturers
18. Supervise and help train junior or inexperienced staff in catering duties
19. Attend discussions/meetings/trainings organised by the home and/or Head Office.

Your Skills and Experience

20. Must have a sound knowledge of the IDDSI Framework and modified diets
21. Experience of working in a care home environment as a head chef
22. Sound understanding of modified diets
23. Relevant food hygiene and food preparation qualifications
24. Strong communication skills

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