Venue Manager : Up to A GBP 55,000
Were looking for a confident, hands:on Venue Manager to help lead a busy, high:performing pub. This is an ideal opportunity for a strong Restaurant Manager or Assistant General Manager ready to step into a broader leadership role as the No. 3 in the business. Youll take real ownership of the floor and guest experience, overseeing day:to:day operations, leading service, and ensuring quality and consistency across the venue. A key focus will be running high:volume service smoothly, particularly during peak periods such as Sunday roast, while maintaining excellent standards and efficient table turns. This is a fast:paced environment, so experience working in a busy venue with weekly revenues in the region of A GBP 50,000:A GBP 100,000 is highly desirable. The venue also operates late into the evening, so flexibility to work late nights, including weekend finishes around 2:3am, is essential.
What youll be doing:
* Owning the restaurant floor and overall guest experience
* Leading high:volume service with confidence and control
* Managing service flow, table turns, and operational efficiency
* Developing, motivating, and supporting the team
* Maintaining strong quality standards across food, service, and atmosphere
* Supporting senior leadership with overall business performance
What were looking for:
* Experience as a Restaurant Manager or Assistant General Manager
* Proven background in busy, high:revenue venues
* A natural leader with a hands:on, floor:focused approach
* Strong operational awareness and attention to detail
* Flexibility to work late:night trading hours on weekends
* Passion for hospitality and creating great guest experiences
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 790