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junior sous chef (Hiring Immediately), Ipswich
Client: Wagamama
Location: Ipswich
Job Category: Other
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EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Sous Chef | Full time
At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.
The role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will use your food knowledge to lead, engage, and inspire your team.
Responsibilities include:
* Supporting your team and maintaining high standards
* Managing the kitchen line, planning shifts, and coaching on the go
* Understanding food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs
We’d love to hear from you if you:
* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line and plan shifts
* Have knowledge of food safety, health, safety standards, and financial performance
* Enjoy celebrating success and recognizing individual contributions
What’s in it for you |
* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side interests
* Free food on shift and 50% off outside work
* Industry-leading family-friendly policy with paid leave for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star
Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.
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