Overview
Crawley – Contract: Full Time, Permanent • Salary: £14.00 per hour • Hours: 30 per week
A fantastic new B&I location for a global technology company, driving energy innovation for a balanced planet. We are catering for their offices in Crawley, serving about 350-400 people daily with breakfast, lunch, grab & go and hospitality. This is a Monday to Friday operation. Additional benefit of this location is free parking on-site.
Role
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Crawley. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Responsibilities
* To work well in a team of chefs providing catering services to pupils and teachers
* To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards
* Ensuring company food standards are adhered to and wastage controlled
* Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
Requirements / Skills
* A genuine interest in food & excellent customer service
* An all-round team player
* Innovation and passion for great food
* An organised Chef with attention to detail
* Understand the basics of food cost and wastage
Knowledge / Competencies
* Ability to demonstrate reasonable/good understanding and use of verbal English
* Ability to demonstrate reasonable/good standard of written English and reading skills
* Similar experience of customer and/or food preparation environment is preferred
Benefits
* Wider wallet scheme (discounts at major retailers, restaurants, gyms etc.)
* Free meals on duty
* Volunteers leave – up to one day per year
* Enhanced maternity, paternity and adoptive leave
* Cycle to work scheme
* Recommend a friend bonus
* Unrivalled individual training and development
* Well established apprenticeship programme
* Team & company social events
* Employee assistance programme
* Workplace pension
* Excellent career progression within a leading independent contract caterer
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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