Night Catering Supervisor – HullHourly Rate: £12.98 65p/hour weeknight enhancement £1.05/hour weekend night enhancementHours: 37.5 hours per week (5 over 7, including weekends)Must be 18 or overOwn transport essential – location not accessible by public transportReady to lead a team where fresh food, fast-paced service, and teamwork thrive even after dark?We're looking for a motivated and passionate Night Catering Supervisor to join our dedicated Eurest team at a high-profile workplace restaurant in Hull.This is your opportunity to take the next step in your hospitality career, leading night operations in a modern, busy setting where people and food come first.What you'll be doing:Leading and supporting a team to deliver outstanding food and service during night shiftsPreparing fresh, high-quality food to company and safety standardsActing as the key point of contact for team members and customersEnsuring service runs smoothly, efficiently, and in line with KPIsUpholding Health & Safety and food hygiene standards at all timesCoaching and developing team members to perform at their bestRepresenting the Eurest brand with pride and professionalismWhat we're looking for:A genuine passion for food and hospitalityAt least 2 years' experience in a catering or hospitality roleProven experience supervising or leading a team in a fast-paced environmentStrong communication and leadership skillsBasic Food Hygiene Certificate (Level 2) – or willingness to obtainA proactive attitude, ready to lead from the front and make a differenceWhat you'll get from us:Competitive hourly pay with night shift enhancementsFull-time hours and a reliable shift patternThe chance to grow your leadership skills in a supportive teamAccess to Compass Group training, development, and career progression opportunitiesThe satisfaction of helping deliver food that fuels productivity and wellbeingAs the UK's leading workplace catering specialist, Eurest provides nutritious, sustainable, and energising food to over 700 sites nationwide. We\'re passionate about food with purpose — and we're on a mission to reach net zero by 2030.