Junior Sous Chef | Barrafina Restaurant | London Bridge, London
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.
The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
Junior Sous Chef Salary of up to £43,789 based on 48hrs per week
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team / Free meals on duty
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
Learn a new language with access to Babbel language courses
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do
The Junior Sous Chef Role
2 years experience in a similar role within a high volume, quality led restaurant kitchen
Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
Good understanding of ordering & wastage, stock management, Chef rotas
Understanding of flavours balance, a passion for food and your own development is a must
Love for the hospitality industry, Spanish food and culture
Ability to run all sections of the kitchen including the pass when needed
Strong team ethic showing respect for your colleagues
Positively train and lead a team of junior chefs
Good level of English language
A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London
Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch
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