Bartender Location: Battersea Power Station Hours: Full time Salary : starting rate is between £13.50 and £14.00 per hour.
Reporting to: All restaurant and bar management Job Summary In this role, you will be responsible for creating and serving a variety of drinks and cocktails, ensuring that our guests have a memorable and enjoyable experience.
Responsibilities • Greeting guests, taking drink orders, and making recommendations.
1. • Preparing and mixing a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks.
2. • Operating the point-of-sale system, processing payments, and handling cash and credit card transactions.
3. • Maintaining a clean and organized work area, adhering to food safety and hygiene standards.
4. • Stocking supplies, such as glassware, alcohol, and mixers.
5. • Occasionally checking IDs to ensure that guests are of legal drinking age.
6. • Assisting with other duties as required, including serving food, setting up for events, and cleaning.
7. • Possess excellent Food knowledge on Park Chinois food menu.
Pre-Service: • Attend the briefings, meetings, and training sessions • Be fully knowledgeable of Duck and Rice offers, products and events • Learn specials and limited availability items • Ensure bar stations are set up correctly for the service • Check all the menus and replace if required (covers and inserts) • Prepare all the rubbish bins for the service • Be fully prepared for the guests you are expecting, including any special requests • Perform daily cleaning duties as assigned Service: • Provide a welcoming, professional, and personalised service at all times • Acknowledge regular guests • Always follow full sequence of service • Present the menus according to standard operating standards • Take orders and enter the EPOS system, ensuring a well-balanced order • Explain/describe all dishes to the guest when are served on the table • Pass all guest’s messages or requests to Manager • Give constant feedback to Managers about guests, food presentation and quality, wait times on food and beverages • Observe the bar/floor and anticipate guests’ requirements and communicate to the Manager if any assistance is required.
8. • Be in control of the bar • Support and guide the barback team • Assist the Managers to rectify any issues or complaints.
9. • Present bills to guests and take payment according to company guidelines • Bid farewell to guests Post-Service: • Ensure a smooth handover at the end of the shift • Ensure a correct cleaning in all bar area has been delivered • Complete all assigned closing duties Requirements • Bartending experience in a fast-paced, high-volume environment.
10. • Knowledge of a variety of cocktails and mixing techniques.
11. • Excellent customer service skills, with a focus on hospitality.
12. • Ability to work in a fast-paced, high-pressure environment.
13. • Ability to work flexible hours, including evenings and weekends.
14. • Ability to stand for long periods and work in a physically demanding role.
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