Sous Chef
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Sous Chef
Lead and inspire a talented kitchen team, driving consistency and excellence
Support the Head Chef in managing kitchen operations and service
Maintain high standards in food safety, stock control, and cost management
Career Progression - Your Future at Rockfish
As a Sous Chef, you'll be on the path to Head Chef and beyond:
Sous Chef - Head Chef - Group Roles
Leadership & management training programs
Ongoing professional development in food, wine, and sustainability
Opportunities to lead at other restaurants and brand new openings as we expand
Competitive salary + paid overtime (because work-life balance matters)
Weekly tips via Tip Jar
Refer-a-friend bonuses
Your birthday off + 28 days holiday
~ 40 hours in the winter and 48 in the summer
~4-week paid sabbatical after 10 years
24/7 wellbeing support (counselling, financial & legal advice)
~ We're passionate about sustainability, career development, and creating a team that thrives.