A leading catering provider in the United Kingdom is seeking a dedicated Catering Unit Manager to oversee kitchen operations and lead a team of catering staff. Responsibilities include ensuring compliance with food safety standards, managing stock control, and delivering excellent customer service. Ideal candidates will have leadership experience and a strong understanding of food safety regulations. This part-time position offers the opportunity to progress within a company that values employee growth and well-being. #J-18808-Ljbffr