Head Chef, KT4 Surrey £50k Monday to Friday Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high quality hospitality/events. As the Head Chef, you will be * Leading a small team producing fresh seasonal food * Creating a menu based on modern, on trend concepts such as street food * Cooking for the busy staff dining as well as hospitality and events * Helping to drive the business and food offer forward Working hours are Monday to Friday, 40 hours per week What we are looking for: * A strong Head Chef with a stable proven work history * Passion for food, hospitality and customer service * Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity * A strong, stable background ideally within B&I or corporate catering * Financial awareness * Enthusiasm, positivity and a friendly, can do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! *All candidates must be eligible to live and work in the UK at the time of application INDLP...