Chef - Lead with Passion, Cook with Purpose!Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUSalary: Competitive Sodexo benefitsHours: 40 hours per weekWorking Pattern: 5 out of 7 days (time shift will be discussed at interview)Exceptional Sodexo benefits with Great discounts & Recognition and Potential progression within SodexoAre you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier.Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.What You'll Do:Assist in all aspects of the preparation of daily food production and presentation of food to the notified standard.Prepare all food with due care and attention, particularly in regards to customers' special dietary requirements: for example, dairy or wheat allergiesAssist with the replenishment of food to ensure service periods do not stop.Assist with the hygienic cleaning of kitchen to comply with all Health and Safety regulations.Assist with the implementation of cleaning schedules to agreed standards.Promote a friendly working relationship with colleagues.Promote a good company image to customers and guests by using positive customer service practices.Assist with the set up and presentation and execution of all catering functions.Undertake occasional duties outside the normal routine but within the scope of the position and the department's activitiesAssisting the Executive Head Chef and Senior Sous Chefs with paperwork including stock ordering and takeContribute ideas to future menus.Assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime.Report any complaints or compliments and take action if at all possibleReport any incident of accident, fire, theft, loss or damage and take action as may be appropriateAttend meetings and courses, as requiredComply with statutory and company requirements.What You Bring:Essential:Experience in Catering environmentExperience following recipes in a professional kitchenStrong knowledge of fresh produce and ingredient preparationDemonstrate experience of working in a similar role within the service industry at a comparable level in a companyAble to demonstrate attention to detail and adherence to standards.Analyse problems analytically, develop opportunities and implement innovative solutions.Basic Food Hygiene and Health and Safety Certificates including:NVQ Level 2Level 2 Food Safety CertificateAt least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)Desirable:Proven experience of managing client relationshipsProven track record of leading, managing and developing a team.Working knowledge of PastryWhat We Offer:A dynamic and supportive work environmentCompetitive salary and benefitsFull training and protective uniform providedNo unsociable hours and public holidays off—including Christmas!Unlimited access to mental health and wellbeing supportEmployee Assistance Programme for legal, financial, and personal supportDiscounts, cashback schemes, and financial benefitsCareer progression, learning opportunities, and apprenticeshipsCycle to Work Scheme and volunteering opportunitiesAt Sodexo, we believe everyone deserves a place to belong. This isn't just a job—it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!Apply today and help us create a brighter future!Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.Sodexo reserves the right to close this advert early if we receive a high number of applications.