We’re hiring an Executive Chef for a prestigious Business & Industry site in Central London. This is primarily a hospitality-led role delivering exceptional food experiences in a corporate environment for a firm. The Executive Chef will lead a great kitchen team in creating fresh, seasonal menus across executive dining, client hospitality, working lunches, and café services… all within a modern, fast-paced setting that values creativity and consistency. With a Monday to Friday schedule, this role offers the perfect blend of culinary challenge and work-life balance, right in the heart of London. As Executive Chef, you’ll drive innovation and can manage a high-volume turn-over! Executive Chef Benefits: Competitive salary – Up to £60,000 (Non bonus or overtime) Monday to Friday position Early finishes - enjoy your evenings again Creative freedom Career growth Health & wellbeing A workplace that values people, passion, and great food! What We are Looking For: Proven experience as an Executive Chef within a high-volume B&I venue A strong leader who can inspire, train, and develop a large team Passion for fresh, nutritious food and a flair for food innovation Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!