Commis Chef - Benson House, Wallingford - £14.06 per hour
~70 Bedded Nursing, Dementia and Residential Care Home
~ Full time; Shifts include alternate weekends
At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
No late evenings, allowing you to enjoy a better work-life balance.
Competitive salary and benefits package.
Ongoing professional development including training and support to help you excel in your role.
High street discounts
Employee assistance program for personal and professional support.
Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
Support and mentor kitchen staff, fostering a collaborative and supportive environment.
Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
Level 2 or above in Food Safety.
Level 2 Catering and Hospitality Qualification.
At least 5 years' experience working in a commercial kitchen.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family.