Chef de Partie - Live in Available - Parrot, Forest Green
Forest Green, Surrey, United Kingdom
Permanent
Package up to £35,800 including TRONC plus great cash tips, paid overtime and benefits
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude we’d love you to come and join us at The Parrot in Forest Green, Dorking!
There’s plenty in it for you:
Your Bread and Butter
1. Basic up to £29,000, plus tronc (that’s your card tips that are paid into your bank).
2. Accommodation available
3. Paid overtime.
4. Great cash tips*
The Extras
5. We know you work hard so we feed you well - free meals on shift, choose from the menu!
6. 30% discount for you, your friends and family across B&P and our group including wagamama.
7. It’s never too early to start saving for the future with a NEST pension.
8. Great discounts via Perks on Tap, saving you money on everyday purchases and more.
9. Cycle to work scheme.
10. £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us!
11. Free 24-hour confidential legal and information helpline for you and your family.
12. Bespoke wellbeing support offering free counselling for all crew.
13. Discounted gym membership.
14. Plenty of social get togethers – it’s not all work and no play.
15. Recognition platform with regular thankyous.
We want you to grow with us!
16. Superb internal and external development programmes to support your progress.
17. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
18. We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!