Join to apply for the Chef De Partie role at Thomas Franks Ltd.
Contract: Full Time, Permanent
Salary: £26,923.20
Hours: 40 per week
This role is based at a co-educational private day and boarding school in Hampshire, catering for 800 pupils and staff from nursery to 18 years. Responsibilities include supporting the executive/head chef in meal preparation and service, particularly in the evenings, for students and staff. The position requires cooking high-standard home-style meals, excellent customer service skills, and the ability to close the kitchen and complete mandatory paperwork.
The working hours are 10:30 am to 7:00 pm, Monday to Friday, with some weekend shifts (2 out of 6 weekends) every 6 weeks, over approximately 15 weeks per year. The role involves working with fresh, seasonal ingredients and creating bespoke menus, offering opportunities to showcase culinary skills.
Key Responsibilities:
* Work collaboratively with the team to provide catering for pupils and staff
* Prepare food from scratch using fresh ingredients, adhering to brand standards
* Maintain food hygiene, health & safety standards, and allergen controls
Desired Skills and Experience:
* Experience in a fast-paced kitchen at CDP or junior sous chef level
* Strong cooking and presentation skills
* Customer service-oriented with attention to detail
* Understanding of food costs and wastage
Benefits include:
* Discount schemes, free meals, and employee benefits
* Training, development, and career progression opportunities
* Term-time work with 15 weeks off per year plus additional leave
Applicants must have the right to work in the UK, and a DBS check will be required. Thomas Franks Ltd is committed to diversity and inclusion and encourages applications from underrepresented groups.
About Us: Thomas Franks is a leader in fresh food catering, emphasizing quality, service, and individuality.
Note: This job is active and accepting applications.
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