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Kitchen porter

London
Holiday Inn London - Kensington High Street
Porter
Posted: 28 August
Offer description

Join to apply for the Kitchen Porter role at Holiday Inn London - Kensington High Street

2 weeks ago Be among the first 25 applicants

Join to apply for the Kitchen Porter role at Holiday Inn London - Kensington High Street

Job Overview

To clean and tidy designated areas of the kitchen efficiently and professionally to high standards, using the appropriate cleaning materials provided.

Job Overview

To clean and tidy designated areas of the kitchen efficiently and professionally to high standards, using the appropriate cleaning materials provided.

To maintain the highest operational standards of cleaning in the kitchen.

Duties and responsibilities

Operations


* To carry out all areas of cleaning in a safe and hygienic manner.
* To ensure adequate levels of cleaning materials are maintained and stored correctly.
* Ensure the correct cleaning products are used for the right surfaces.
* To maintain good timekeeping.
* Whilst working in guest areas, maintain a professional manner, by not discussing personal matters and keeping noise down to a minimum.
* If asked directions by guests, guide them to the location, rather than pointing.

Health And Safety

* Report any dysfunctional equipment to the Head chef or the Duty Manager.
* Report accidents or injuries to Head chef or the Duty Manager.
* Maintain equipment in safe and sanitary conditions.
* Adhere to Hotel Emergency/ Safety manual.
* Smoking is not allowed in premises.

Personal Appearance

* Uniform is provided and to be kept clean and fresh for every shift.
* Long hair to be tied back.

Cleaning Duties

Kitchen surrounding, staff restaurant and smoking area.

* Floor to be brushed/vacuumed and moped including skirting boards
* Locker room should be clean and dust free
* All metals to be polished i.e. taps/ door handles/light switches
* Bins to be emptied, cleaned and waste discarded to designated outside area
* Floor to be brushed/vacuumed and moped
* Bins to be emptied and discarded appropriately
* Light fittings to be gently dusted
* Doors and windows cleaned and are smear free
* All areas to be scrubbed and disinfected with appropriate products and kept fresh
* To adhere to all the requirements under the Food Hygiene Regulations
* To adhere to any reasonable request.

Benefits

* Meals on duty
* Staff uniform
* Company pension contribution after you passing your probation period
* Recommend a friend fee
* 20 days holiday plus 8 bank holidays
* Dry cleaning of your uniform (if applicable)
* Training fund assistance of NVQ’s
* Awards and Recognition Programme
* Seasonal annual parties
* Staff rate with IHG hotels globally


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Hospitality

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