We have an exciting opportunity for a Pastry Demi Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: Previous experience in a similar role A passion for food and a willingness to learn Strong teamwork and communication skills Good understanding of kitchen safety and hygiene practices Enjoys working as part of a team and independently Ability to work morning, afternoon/evening, and weekends The Role: Prepare and cook dishes to the highest standards of taste and presentation Support the Chef de Partie in daily kitchen operations Maintain cleanliness and organisation within your section and ensure no cross contamination Ensure compliance with food hygiene and health & safety standards Contribute ideas to menu development and daily specials Assist in training and mentoring junior kitchen staff Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets The Benefits: Amazing discounts on food, drink and accommodation throughout the group Huge opportunities for Learning, Development and Progression Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Long Service Awards Recognition Awards Refer a Friend Bonus Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com