With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work
* Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
* Delivering consistently high-quality food with pace, care, and heart in every service.
* Supporting fellow team members in their learning and development-sharing skills and helping others grow.
* Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of.
Our Person - We are looking for someone who:
* Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.
* Maintains food safety and hygiene standards, following Prezzo's HACCP policies.
* Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records.
* Delivers exceptional food quality and presentation to enhance the guest experience.
* Works efficiently to ensure timely food service.
* Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment.
* Follows all health & safety protocols to ensure a safe working environment.
* Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
Experience working in a fast-paced kitchen environment preferred.
* Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
* Passion for delivering high-quality food and contributing to a great guest experience.
* Willingness to learn and develop culinary skills within a structured training programme.
£12.50 - £13 per hour, depending on experience and skill level - plus tronc!
As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety.
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