Nestled at the gateway to Glen Lyon, the Fortingall Hotel is a charming country house hotel known for its warm Highland hospitality, beautiful surroundings, and exceptional food. We pride ourselves on offering a memorable dining experience to our guests, showcasing the best of seasonal Scottish produce prepared with creativity and care.
We're now looking for a skilled, passionate, and motivated Chef de Partie to join our small and dedicated kitchen team.
Key Responsibilities:
Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including vegetables, meat, fish, and sauces
Ensure all dishes are cooked correctly and presented attractively
Adhere to food safety and sanitation regulations at all times
Maintain a clean, safe, and organised workstation
Help monitor stock levels and restock supplies when required
Contribute fresh ideas for menu development and seasonal specials
Requirements:
Previous experience working in a professional kitchen (CDP level preferred)
Good knowledge of culinary techniques and cooking skills
Understanding of food safety and hygiene standards
Ability to work efficiently under pressure in a busy kitchen
A positive, team-focused attitude and good communication skills
Culinary qualifications are desirable but not essential
What We Offer:
£32,000 - £34,000 per year, depending on experience
Profit share + bonus scheme
Free staff accommodation available if required
Holiday pay
Free meals on duty & employee discounts
Opportunities for growth and advancement within the team
Ongoing training and development
A supportive, friendly work environment
The chance to live and work in one of Scotland's most scenic Highland locations
If you're passionate about cooking with fresh, local produce, thrive in a close-knit team, and want to grow your career in a stunning Highland setting, we'd love to hear from you!
Job Type: Full-time
Pay: From £32,000.00 per year
Ability to commute/relocate:
Aberfeldy PH15 2LJ: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 5 years (required)
Work Location: In person