Role overview Kitchen Porter 20- 40 hours per week to include evenings and weekends Salary of £25,397 plus tronc pro rated if part time We are currently seeking a dedicated and hardworking individual to join our team as a Kitchen Porter. The ideal candidate will play a crucial role in maintaining the cleanliness and organisation of our Estate Kitchens, ensuring a smooth and efficient workflow for our kitchen teams. Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other staff members. Candidates should be: * Flexible to work shifts which may sometimes fall on an evening or weekend * Highly motivated with a can-do attitude * Able to communicate effectively with team members Package Description At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do. A few of the exclusive privileges our team enjoy include: * Access to the Country Club and Spa facilities * 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests * 50% discount on spa days for you and up to 3 guests * Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family * And many more!