Sous Chef Leeds City Centre | £48,000 Package
£40,000 salary + c. £8,000 tronc | Casual fine dining | Fresh food-led independent group
We are recruiting a Sous Chef for a busy, independent casual fine dining restaurant in Leeds city centre. This is a fast-paced, high-volume kitchen delivering modern British cuisine using fresh, seasonal, locally sourced ingredients.
You will join a large kitchen brigade of 20+ chefs, working closely with the Head Chef in a structured but creative environment with real input on menus and development.
Package & Benefits £40,000 per annum salary
Approx. £8,000 tronc (total package c. £48,000)
48-hour working week
5 straight shifts per week
5 days over 7 rota (flexible planning)
Full menu input and development opportunities
Modern, well-equipped kitchen
Strong career progression within an independent group
Pension scheme
Role Overview As Sous Chef, you will support the Head Chef in running a high-volume, fresh food kitchen. You will help maintain consistent food quality, lead service, and contribute to ongoing menu development.
Key Responsibilities Assist with menu development using seasonal and fresh ingredients
Oversee daily kitchen service, prep, and plating standards
Maintain food safety, hygiene, and HACCP compliance
Lead, train, and support junior chefs
Manage stock control, ordering, and supplier relationships
Support cost control and waste reduction
Step up in Head Chefs absence
Work closely with front of house for smooth service delivery
Candidate Requirements Minimum 35 years experience as Sous Chef or Senior Junior Sous Chef
Experience in high-volume, fast-paced kitchens essential
Background in fresh food restaurants, gastropubs, or casual fine dining
NVQ Level 2 (or equivalent) in Professional Cookery
Strong leadership and team management skills
Confident working under pressure in busy services
Passion for modern British cuisine and seasonal produce
Excellent knowledge of food safety and kitchen operations
Apply Now If you are an experienced Sous Chef in Leeds looking for a stable role with creativity, structure, and genuine work-life balance, apply today with your CV.
For similar Sous Chef roles across Yorkshire and the North, contact Eddy Nuttall at Dish Hospitality.
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