The Lifeboat Inn is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering an exceptional culinary experience for our guests.
Job Requirements
* Ensure every dish meets our high standards for taste, presentation, and consistency.
* Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
* Work closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
Why Join Us?
* Incentives: Enjoy team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
* Flexible Hours: Maintain a healthy work and home life balance.
* Tips: Earn tips on top of your competitive hourly pay. Track your financial progress using Wagestream.
Perks of Working with Us
* Be part of a friendly, supportive team and collaborate with staff from other Chestnut properties.
* Additional tips on top of competitive hourly pay.
* Opportunities for growth and development within the hospitality industry.
* Enjoy a vibrant, community-focused work environment.
* Food and room discounts for you and friends.
* Access to the exclusive Chestnut Hub with hundreds of high street discounts.
* High-quality, fresh staff food provided.
* Industry-accredited and nationally recognized qualifications.
* Employee reward and recognition prizes.
* Referral scheme earning up to £1500 per referral.
Who are Chestnut?
Located within the East Anglia region, we are a growing group of pubs with rooms and Bottle Shops. We pride ourselves on doing our best for our fantastic people. Our team members are at the heart of our success, and we offer flexible hours to suit personal commitments.
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