Finnebrogue Downpatrick, Northern Ireland, United Kingdom
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Join to apply for the Despatch Operative Night Shift (DBP) role at Finnebrogue
Finnebrogue Downpatrick, Northern Ireland, United Kingdom
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Join to apply for the Despatch Operative Night Shift (DBP)
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Be part of something big
We look at what is wrong with food to figure out how to make it the best it can be, without being bound by the way it has always been done. This kind of innovative thinking has led Finnebrogue to multiple awards, nationwide acclaim, and has established us as a leading food producer. In 2024, we were recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. With four sites in Downpatrick, County Down, our business continues to grow rapidly, with turnover increasing from £50M to £200M in the past 6 years. Join us at Finnebrogue, where innovation meets excellence, and every team member is valued and empowered to grow.
The Role
Manage pick ticket orders from warehouse staff and management. Physically pull inventory from shelves to ensure accurate delivery of warehouse products. Pack orders, including shrink wrapping contents onto pallets, and load them onto trucks for delivery. Ensure orders are accurate and records of inventory are kept up to date to facilitate smooth dispatch operations. You will play a crucial role in ensuring customer satisfaction.
Hours of Work
Night shift: 9pm to between 4am - 6am, 5 days out of 7.
What It Takes
No prior experience necessary as full training will be provided. We look for a can-do attitude and the ability to work well as part of a team.
Benefits
Enjoy working within a state-of-the-art premises with benefits such as subsidised meals in a restaurant-standard canteen, free breakfast and lunch options, free onsite parking, and electric vehicle charging points. Receive free products weekly (up to 5 per person) through our award-winning “Shack Initiative.” Participate in wellbeing, social, and sports events. Additional perks include healthcare plans, cycle-to-work schemes, electric car schemes, and birthday leave. Our benefits continue to grow, as reflected in awards such as Irish News and Grocer Gold Employer of the Year.
To read a full job description, please select the link.
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