You will help create memorable food for our customers by ensuring our team of chefs have a clean and safe work space, supplying them with all the equipment they need and helping prep for the next service.
Your duties will include ensuring a constant supply of clean crockery and utensils, completing daily and weekly cleaning tasks and supporting your colleagues to ensure the smooth running of the kitchen.
Working patterns available are as follows:
9-5.30pm Saturday and Sunday
9-5.30pm Wednesday and Thursday
Please specify in your application the preferred choice.
Applicants may have overtime due to seasonal demand or holiday cover.