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Assistant Culinary Leader (Hiring Immediately), Portsmouth, Hampshire
Client: Wagamama
Location: Portsmouth, Hampshire, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 08.05.2025
Expiry Date: 22.06.2025
Job Description:
Junior Sous Chef | Full Time
At Wagamama, with over 165 restaurants across the UK and Ireland, we celebrate individuality and personality over perfection. We are looking for a Junior Sous Chef to join our team on our journey to nourish from bowl to soul.
The role:
As a Junior Sous Chef, you will be a growing leader passionate about creating a positive environment for guests and team members, with expertise in food quality and standards, and the ability to lead, engage, and inspire your team.
Responsibilities include:
* Supporting your team and maintaining high standards
* Managing the kitchen line and planning shifts for optimal coverage
* Understanding food, health, safety standards, and kitchen financials including gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs
We’d love to hear from you if you:
* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line and coach the team on the go
* Have knowledge of food safety standards and kitchen financials
* Enjoy celebrating success and recognizing individual needs
What’s in it for you:
* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free shift food from our menu and 50% off outside work
* Industry-leading family-friendly policies
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star
Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.
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