A quality-led contract caterer in Birmingham is seeking a Junior Sous Chef to manage kitchen operations and enhance food offerings. In this permanent full-time role, you will bring new flavors and technical skills to the kitchen while training and leading a team. The position offers excellent training and career development within a friendly environment. Perks include a strong work-life balance, paid training, and access to a wellbeing programme.
#J-18808-Ljbffr