Hospitality Venue Manager (Part-Time – 25 Hours) Southport Town Centre £18.46 per hour (equivalent to £24,000 annually) Join a Vibrant Venue at the Heart of Southport We’re looking for a hands-on, people-focused Hospitality Venue Manager to help lead the day-to-day operations of a lively hospitality and events space in Southport town centre. This is more than just a management role — it’s an opportunity to be at the centre of a dynamic venue where great service meets live events, creativity, and community. If you thrive in fast-paced environments and enjoy switching between service and events, this role offers real variety and ownership. What You’ll Be Doing Running the Venue Take the lead on daily operations, ensuring everything runs smoothly Maintain high standards across cleanliness, organisation, and presentation Manage opening and closing procedures with confidence Delivering Great Hospitality Oversee bar and café service and step in when needed Create a welcoming, high-quality customer experience Keep on top of stock and ensure the venue is always well-prepared Supporting Events & Experiences Play a key role in delivering live events, performances, and sessions Ensure events run seamlessly and on schedule Work closely with performers and facilitators to bring events to life Leading the Team Support, motivate, and guide staff and temporary team members Help train and develop team members Plan staffing effectively around busy services and events Keeping Things Safe & Compliant Ensure licensing, health & safety, and operational standards are met Oversee cash handling and day-to-day procedures Maintain a safe, professional environment for everyone About You You’re someone who: Has experience in hospitality, bar, café, or small venue management Is confident balancing service and events environments Leads from the front with a hands-on approach Stays calm, organised, and decisive under pressure Communicates clearly and builds great relationships Is reliable, proactive, and adaptable Bonus points if you have: Experience in live events or performance venues A Personal Licence or knowledge of licensing laws Food Hygiene certification Working Pattern 25 hours per week Typically evenings and weekends (Thursday–Sunday) Flexibility required depending on event schedules Why Join Us? Be part of a creative, community-driven venue Enjoy a role with real variety — no two days are the same Work in a supportive, collaborative team environment Have the chance to shape the space and make a real impact Opportunity to grow into a full-time role with increased salary