A compassionate hospice organisation in Birmingham is seeking a Catering Manager to lead catering services across two hospice sites and a community cafe. The role demands strong leadership, experience in catering management, and knowledge of food safety standards. The Catering Manager will design menus, manage budgets, and ensure high-quality meal delivery for patients and staff. This is a great opportunity to make a meaningful impact in a nurturing setting while supporting a dedicated team. #J-18808-Ljbffr