Sous Chef – Cambridge up to £36,000 (Depending on Experience) My client is offering you the chance to work with fresh, quality ingredients in a stunning destination restaurant that's closed Sundays and Mondays - giving you the work-life balance every chef dreams of. This is your opportunity to join a thriving restaurant during an exciting period of business growth, where you'll earn up to £36,000 plus an impressive £5,000 in tips, all while working in a beautiful setting that attracts discerning diners. As a Sous Chef, you'll play a vital role in a busy kitchen where your culinary skills and passion for fresh food will truly shine. You'll work alongside a talented team, supporting the Head Chef in delivering exceptional dishes that keep customers coming back time and again. This role gives you the chance to develop your craft with quality ingredients, maintain high standards across all service periods, and take ownership of kitchen operations when needed. You'll be involved in menu development, stock management, and leading the kitchen brigade to ensure every plate that leaves the pass is perfect. With the restaurant closed on Sundays and Mondays, you'll enjoy a better work-life balance than most hospitality roles offer. This Sous Chef position would suit an experienced chef who takes pride in working with fresh, seasonal produce and thrives in a fast-paced environment. Your strong culina...