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Head chef

Hunstanton
King William IV Hotel
Head chef
Posted: 18 August
Offer description

We are looking for a talented Head Chef to join our team
at The King William IV at Sedgeford, near Hunstanton, Norfolk. We
are a beautiful country inn with 9 stunning bedrooms and we're looking for a
fresh, dynamic individual who wants to make a name for themself in the area and
make the King William THE place for great quality food. We
want to be both the place for tea on a Tuesday but also that special
occasion dinner on a Saturday night!

This is a permanent, fulltime role. We may also be able
to offer short term accommodation for a single person to support in relocating
to the area. We are also happy to consider a 4-day working week, fixed days off
etc. We're happy to offer pay on an hourly rate basis to ensure you are paid
for every hour that you work and can flex your hours if needed.

You're not in it alone either! We have Regional Executive Chefs to
support with the menu development, people management and your personal career
development and a team of roaming chefs to support and step in if needed on a
short-term basis.

Why work for the Coaching Inn Group?


* Work/Balance? A genuine belief
in work/life balance and an understanding of working together to promote
flexibility

* Tips? A Tronc scheme
with 100% of gratuities distributed to our teams every week via TipJar

* Bonus? Head Chef bonus scheme,
earn up to 20% of annual salary.

* Your health? Private
Healthcare, Life Insurance, Annual Health and Wellbeing grant

* Holidays? 6 weeks holidays

* Discounts? Up to 50% discount off
food across all of our hotels and 50% off accommodation

* Something
different? Annual
stay for £1 offer

* Development? Award winning
career development programmes

* Personal support? Employee
assistance programme and wellbeing support


Who are we looking for?


* An interest in latest
food trends and creating exceptional dishes

* Passionate about food
and culinary excellence

* Experience with
managing and developing a small team

* Experience in menu
creation and costing

* Used to working to
labour and GP targets
















At the Coaching Inn Group, we have one mission – to deliver Hospitality
from the Heart. To help us with this, we are looking for fantastic and talented
people that have a passion for delighting our guests and providing truly
memorable moments, whether you’re front of house or back of house, you will
make a difference! We will also help you to unlock your potential
and reach new heights in your career along the way.

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